Improve Food Quality and Longevity with Emulfino (E1442) - Price: Rs. 1000

Discover the benefits of Emulfino (E1442), also known as Hydroxypropyl Distarch Adipate. Emulfino is a modified starch that enhances the viscosity, mechanical strength, and shelf life of various food products. Known for its superior stability under thermal, acidic, and shear stresses, Emulfino improves texture, provides effective thickening and gelling, and offers freeze-thaw resistance. It is widely used in dairy products, sauces, dressings, baked goods, meat products, confectionery, and convenience foods. Emulfino also serves as a thickening agent, stabilizer, emulsifier, and texture improver, ensuring food products remain fresh and of high quality for longer periods. Emulfino (E1442) is an essential ingredient for food producers aiming for excellence in stability, appearance, and texture.

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