Application of Infrared Dryers for Food Drying - Price: Rs. 0

Infrared Dryers is a type of heat dryers which is widely used in the processes of drying the food products. This technique of drying means using hot electro-infrared heaters that transfer high quantities of heat energy directly to the external layer of the food creating water evaporation within the product.
The infrared dryers, in this case, focuses on the food item without overheating or destroying the quality of the food. This technology is favored due to consistency in drying process and the quality, taste and nutritional value of food to be dried. The application and the advantages of utilizing infrared dryers in the processes of drying foods will be described.
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