REHPAIRO: Combatting EHP in Shrimp with Phyto-active Components for Enhanced Health and Recovery - Price: Rs. 0

In the realm of shrimp aquaculture, managing diseases is paramount to ensuring the health and productivity of the stock. One of the most challenging pathogens is Enterocytozoon hepatopenaei (EHP), which significantly affects the shrimp’s digestive system, leading to reduced growth rates and increased mortality. REHPAIRO, a product rich in phyto-active components, offers a promising solution to combat EHP and enhance shrimp health and recovery.

The primary mode of action of REHPAIRO is its prevention of EHP spore adhesion to the tubule epithelial cells of the shrimp hepatopancreas. The hepatopancreas is a vital organ in shrimp, responsible for digestion and nutrient absorption. By preventing the adhesion of EHP spores, REHPAIRO effectively blocks the initial stage of infection. The phyto-active components create a hostile environment for the spores, reducing their ability to attach and initiate infection.

Additionally, REHPAIRO checks the virulence of EHP spores by killing them outside the cell or in the gut lumen. This dual action ensures that the spores are neutralized before they can invade the host cells. The phyto-active compounds in REHPAIRO exhibit antimicrobial properties, targeting the spores directly and rendering them inactive. This preemptive strike is crucial in controlling the spread of EHP within the shrimp population.

One of the standout features of REHPAIRO is its ability to interrupt the polar tube extension to the host cell. EHP spores use a polar tube to inject their infectious content into host cells. REHPAIRO digests the polar tube components, thereby blocking the infection process. By disrupting this critical step, REHPAIRO halts the progression of the disease, safeguarding the shrimp’s cells from invasion.

Moreover, REHPAIRO enhances the recovery of the shrimp digestive system and improves overall health. The phyto-active components support the regeneration and healing of damaged tissues in the hepatopancreas, promoting a quicker recovery from infection. This not only aids in restoring normal digestive function but also boosts the shrimp’s resilience against future infections.

The comprehensive approach of REHPAIRO in combating EHP infections makes it a valuable tool in shrimp aquaculture. By preventing spore adhesion, killing spores in the gut lumen, interrupting the infection process, and enhancing digestive health, REHPAIRO addresses multiple aspects of EHP management. This holistic strategy ensures that shrimp remain healthy and productive, leading to better growth rates and higher yields.

REHPAIRO is a potent ally in the fight against EHP in shrimp aquaculture. Its phyto-active components provide a multifaceted defense against EHP spores, enhancing shrimp health and recovery. By incorporating REHPAIRO into shrimp farming practices, aquaculturists can effectively manage EHP infections, ensuring the well-being and productivity of their stock.

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