Spray-Dried Groundnut Oil Powder: A Rich Source of Fatty Acids and Protein for Food Applications - Price: Rs. 0

Spray-dried groundnut oil powder, also known as Arachis oil powder, is an innovative ingredient that offers the nutritional benefits of groundnut oil in a convenient, free-flowing powder form. This powder is made from fully neutralized, bleached, and deodorized groundnut oil, ensuring a clean and consistent product. With a fat content of up to 50%, groundnut oil powder is an excellent source of essential fatty acids, proteins, and omega fatty acids, making it ideal for a wide range of food applications.
One of the primary advantages of spray-dried groundnut oil powder is its high content of fatty acids, which play a crucial role in promoting heart health, reducing inflammation, and supporting overall well-being. Groundnut oil is particularly rich in monounsaturated fats, known to help lower bad cholesterol levels (LDL) while increasing good cholesterol (HDL). This makes it a healthier option compared to saturated fats, and its powder form makes it easy to incorporate into various food products without compromising its nutritional benefits.
In addition to fatty acids, groundnut oil powder also contains proteins, which further enhance its nutritional profile. Proteins are essential for muscle building, tissue repair, and maintaining overall health, making this powder a valuable ingredient for products targeting fitness enthusiasts or those looking to improve their protein intake. The presence of omega fatty acids, particularly omega-6, also supports cardiovascular health and brain function, adding to the powder's appeal in health-conscious food formulations.
The excellent free-flowing properties of spray-dried groundnut oil powder make it easy to use in a variety of food applications. It can be added to dry mixes, baked goods, dairy alternatives, snack bars, and ready-to-eat products, providing the nutritional benefits and rich taste of groundnut oil without the inconvenience of handling liquid oil. Its stability, long shelf life, and ease of incorporation into formulations make it a versatile ingredient for food manufacturers looking to enhance the nutritional content and flavor of their products.
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