Arachis Oil Powder: Versatile, Free-Flowing Groundnut Oil Powder with 50% Fat Content - Price: Rs. 0

Arachis oil powder, commonly known as spray-dried groundnut oil powder, is a highly versatile ingredient designed to offer the benefits of groundnut oil in a convenient powder form. Derived from fully neutralized, bleached, and deodorized groundnut oil, this powder ensures purity and consistency, making it an ideal choice for food manufacturers. With a fat content of up to 50%, this free-flowing powder is not only a rich source of essential fatty acids but also contains proteins and omega fatty acids, further boosting its nutritional value.
One of the most appealing aspects of Arachis oil powder is its balanced fatty acid profile. Groundnut oil is known for its high levels of monounsaturated fats, which are beneficial for heart health. These fats help reduce LDL cholesterol (the "bad" kind) and raise HDL cholesterol (the "good" kind), contributing to better cardiovascular health. The powder’s 50% fat content offers a concentrated source of these healthy fats, making it a valuable addition to food products aimed at promoting wellness.
In addition to its fat content, Arachis oil powder also contains proteins, which are vital for muscle repair, tissue maintenance, and overall body function. This makes it a useful ingredient in health-focused products such as protein bars, shakes, and meal replacements. The inclusion of omega fatty acids, particularly omega-6, adds further nutritional benefits, supporting brain function and reducing inflammation.
Another key feature of spray-dried groundnut oil powder is its free-flowing nature, which makes it easy to blend into various formulations. Whether used in baking, snack production, or dry mixes, the powder offers excellent stability and a long shelf life, allowing manufacturers to incorporate the benefits of groundnut oil without dealing with the mess and storage challenges associated with liquid oils.
Arachis oil powder offers a perfect combination of nutrition, ease of use, and versatility, making it a valuable ingredient for food manufacturers looking to enhance their product offerings with healthy fats, proteins, and omega fatty acids.
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