Ad in: Mumbai, India - Livestock
Tendero: Natural Fix for Broiler Meat Myopathies - Price: Rs. 0
Ad # 882278
Broiler meat abnormalities such as woody breast, white striping, and spaghetti meat are prevalent issues in poultry production. These conditions are often a result of rapid growth rates and large breast muscle development, impacting the texture, appearance, and nutritional value of the meat. For poultry farmers looking to address these challenges, Tendero provides a natural and effective solution.
Addressing Muscle Myopathies
The rapid growth of broilers, particularly their large breast muscles, can lead to muscle abnormalities that affect meat quality. These abnormalities result in a range of issues including tough, fibrous textures and reduced nutritional value. The presence of these myopathies not only impacts the sensory characteristics of the meat but also poses challenges for maintaining consistent quality.
What is Tendero?
Tendero is a dietary supplement formulated to tackle muscle abnormalities in broilers. It features a combination of phytoactive compounds that work to correct or mitigate the severity of muscle issues. Tendero enhances muscle texture and optimizes amino acid profiles, ensuring that the meat produced is tender and free from undesirable abnormalities.
Advantages of Using Tendero
Tendero offers several benefits for poultry farmers. By addressing muscle myopathies, Tendero improves the overall texture and quality of broiler meat. This results in a more appealing product with better sensory characteristics, which is crucial for meeting consumer preferences. Additionally, Tendero’s optimization of amino acids supports better growth and health in broilers, contributing to overall production efficiency.
By incorporating Tendero into your feeding strategy, you can reduce the occurrence of meat abnormalities and produce a higher-quality product. This not only enhances the market value of the meat but also improves customer satisfaction.
For more information visit us: https://vinayakingredients.com/feed-additives-and-supplements-in-india/natural-poultry-feed-supplements-and-nutrition/tendero-weight-gain-supplements-for-chicken-farms/
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Addressing Muscle Myopathies
The rapid growth of broilers, particularly their large breast muscles, can lead to muscle abnormalities that affect meat quality. These abnormalities result in a range of issues including tough, fibrous textures and reduced nutritional value. The presence of these myopathies not only impacts the sensory characteristics of the meat but also poses challenges for maintaining consistent quality.
What is Tendero?
Tendero is a dietary supplement formulated to tackle muscle abnormalities in broilers. It features a combination of phytoactive compounds that work to correct or mitigate the severity of muscle issues. Tendero enhances muscle texture and optimizes amino acid profiles, ensuring that the meat produced is tender and free from undesirable abnormalities.
Advantages of Using Tendero
Tendero offers several benefits for poultry farmers. By addressing muscle myopathies, Tendero improves the overall texture and quality of broiler meat. This results in a more appealing product with better sensory characteristics, which is crucial for meeting consumer preferences. Additionally, Tendero’s optimization of amino acids supports better growth and health in broilers, contributing to overall production efficiency.
By incorporating Tendero into your feeding strategy, you can reduce the occurrence of meat abnormalities and produce a higher-quality product. This not only enhances the market value of the meat but also improves customer satisfaction.
For more information visit us: https://vinayakingredients.com/feed-additives-and-supplements-in-india/natural-poultry-feed-supplements-and-nutrition/tendero-weight-gain-supplements-for-chicken-farms/
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